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About Us

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Chef Owner Terence's love affair with food began at the tender age of 4, a spark that's only grown brighter over the years. This restaurant, nestled in a familiar corner he's passed countless times, is the culmination of that lifelong dream. More than just a place to eat, it's a realization of a passion nurtured for years.


We, at Eleven Strands (a sweet reminder of Terence and his wife's shared birthday!), offer a vibrant selection of Western cuisine with a focus on handcrafted pasta dishes. It's a 70-seater haven, filled with Terence's culinary heart and soul, where we invite you to experience the joy of food, shared amongst friends and family.

Franchise Opportunity

66 Yio Chu Kang Road (Serangoon),

Singapore 545568

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